New Jersey Monthly critics named Spring House the best new restaurant in Tenafly, NJ. A beautifully restored historical house where world-class style and food meet New Jersey’s charm.
We had the pleasure of learning Spring House’s origin story with the successful business juggling owner, Jon Krieger, also the founder and CEO of Cure Companies, a venture development and advisory lab with stakes in seven companies across various industries. Which we get into to understand the mind behind so many successful ventures.
As you’ll learn, he has a technique for managing all his projects: importance of mindfulness, compassion, and intentionality in both business and personal growth. In other words, he says (paraphrasing) we don’t have to be a jerk to be successful but we do need to have high standards. Sounds like a winning formal!
Tune in to learn how Spring House, which was originally planned to be a school, transformed into one of New Jersey’s best restaurants.
Spring House
NY Post article
Voted Best by NY Monthly Readers
There is a Ghost Story NJ Monthly this week.
Podcast:
- Jon’s early life and career in New York City
- The unexpected move to New Jersey and how it changed his life
- The story behind Spring House and its unique concept
- Insights into John’s business philosophy and mindfulness practices
- The challenges and triumphs of being a serial entrepreneur
- Future projects and the vision for Cure Companies
Episode Summary:
Exploring Spring House and the Entrepreneurial Journey of Jon Krieger
Introduction
We delve into the fascinating interview with Jon Krieger, owner of Spring House restaurant and the founder and CEO of Cure Companies. The interview provides insights into his entrepreneurial ventures, mainly focusing on Spring House, which was named the best new restaurant in Tenafly, New Jersey.
The Journey to New Jersey
Jon Krieger shares his journey from New York City to Tenafly, New Jersey, highlighting the unexpected twists and turns that led him to establish his business ventures in the Garden State.
The Business Mindset
The interview sheds light on Jon’s business acumen and the approach he takes in managing multiple projects simultaneously. He emphasizes the importance of mindfulness and intentionality in his entrepreneurial endeavors.
Spring House: A Unique Dining Experience
Jon Krieger provides a detailed overview of Spring House, describing the various elements that make it a standout dining destination. From the ambiance to the menu offerings, Spring House offers a holistic experience for guests.
The Chef and Signature Dishes
This episode explores the culinary expertise of the chef at Spring House, known for his Italian-inspired dishes and commitment to using high-quality ingredients. Signature dishes like the porterhouse for two and the artichoke dish are highlighted as crowd favorites.
Beyond the Restaurant: Other Ventures
In addition to Spring House, Jon Krieger is involved in various other projects, including High Exposure, Padel United, Fat Choy, Humor Cure, and Sangha. Each project reflects his dedication to creating meaningful connections and promoting conscious business practices.
Conclusion
Jon Krieger’s road as an entrepreneur and restaurateur exemplifies the fusion of passion, mindfulness, and business acumen. His commitment to creating unique experiences for customers and fostering a positive work environment sets him apart in the industry.
